Pineapple Curry
Red curry pastes blended with coconut milk, pineapple chunks, carrots, bell peppers, and fresh basil..
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Yellow Curry
Yellow Curry is a delectable Thai dish flavoured with a fragrant blend of spices including turmeric, cumin, coriander, and ginger, all simmered with coconut milk, and vegetables to create a rich and creamy curry that is both savoury and sweet.
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Red Curry
Herbs & Spices red curry, coconut milk, bamboo shoots, basils, bell peppers, and green beans.
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Panang Curry
Panang curry paste blended in chili with coconut milk, green beans, fresh basil, red bell peppers, and carrots.
